This year, focus on family and less on the fuss. Hofbräuhaus chef Andy Bouchard has designed a meal the whole family will gobble up. The best part? You’ll get to enjoy a traditional Thanksgiving meal with minimal prep work and dishes.
Full Thanksgiving Feast
Turkey (22lbs, deboned)
Turkey leg confit
Gravy
Stuffing
Bacon glazed green beans
Candied yams with marshmallows
Yukon mashed potatoes
Cranberries
64 oz. Growler of Hofbräuhaus Original Lager
Add-on a homemade pecan or pumpkin pie (additional)
Serves 10-12 people
Cost: $249
1/2 Thanksgiving Feast
Turkey ( 8bs. deboned)
Turkey Leg Confit
Gravy
Stuffing
Bacon glazed green beans
Candied yams with marshmallows
Yukon mashed potatoes
Cranberries
Serves 3-4 people
Cost:$99
Order online using the links above or email chef Andy Bouchard directly at AB@HofbrauhausBuffalo.com.
Orders must be placed by Friday, November 19th. Pick-up is Wednesday, November 24th from 2 pm-8 pm.