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Food & Bier   /   November 05, 2019


 --  Brian Townsell is the Assistant Brewmaster at Hofbrauhaus Buffalo and a certified Cicerone.


While most of you are familiar with out Hofbrau Original Lager, what you might not know is that Hofbrauhaus Buffalo will be featuring over 20 different styles of beer! Every four weeks we will be tapping a new seasonal brew, from Dopplebock to Kellerbier. While the standbys of our Original Lager, Hefeweizen, and Dunkel will always be available, you can expect at least two seasonal beers at all times. In addition, Stein Master Club members receive an invitation to our monthly Seasonal Release Bier Pairing Dinner. Have Chef Andy Bouchard and our HB Buffalo Brewteam take you on a gustatory voyage, exploring the symbiotic range of flavors between our fresh beer and delicious food!



The brewery is nearing completion!








Experience   /   August 12, 2020

"Open Haus" - Masskrugstemmen

Tradition   /   May 21, 2019

Stein Master Club